El Faro de Cádiz

This restaurant started out as a traditional bar serving wine and tapas. This famous old seafood restaurant is in the typical neighbourhood of La Viña, near La Caleta and beside the walls of the castle of San Sebastián.

Gonzalo Córdoba has reinvented the typical home cooking of Cadiz. Top-quality cuisine based on local fish and other ingredients. We recommend the salad of fried cod on roast peppers and confitted red onion. Extensive wine cellar where you can sample a wide range of wines.

The restaurant has a car park and a valet parking service for customers.