El Faro de Cádiz

In the city of Cadiz, El Faro de Cádiz is a restaurant that started out as a wine and tapas bar. This famous old seafood restaurant is in the typical neighbourhood of La Viña, near La Caleta and beside the walls of the Castle of San Sebastián.

Gonzalo Córdoba has reinvented the typical home cooking of Cadiz. Top-quality cuisine based on local fish and other ingredients. We recommend the salad of fried cod on roast peppers and caramelised red onion. Extensive wine cellar where you can sample a wide range of wines.

The restaurant has a car park and a valet parking service for customers.

Our facilities include dining rooms capable of accommodating up to 120 guests. The restaurant has a private room with a screen and projector, the Blue Room. A minimum number of diners is required for this room.