Ventorrillo Los Pelaos

Ventorrillo Los Pelaos, founded in 1913, is the first inn specialising in the traditional craft production of pork products, with special mention for its chorizo (spicy, cured sausage) and morcilla (black pudding). It is located at the crossroads of the road running from Cabra to Priego de Córdoba with the road that climbs up to the Ermita de Nuestra Señora de la Sierra, in the heart of the Sierras Subbéticas mountains.

The restaurant is well-known by local residents, a place where you can enjoy the friendly atmosphere and excellent, traditional home-cooking at very reasonable prices.