Venta Los Pelaos - Casa Alfonso
Venta Los Pelaos - Casa Alfonso is a restaurant renowned for its home cooking. The broad menu includes meat dishes and home-produced cured meats, especially the spicy sausage, black pudding and preserved pork loin. Other recommendations include paella, Saint Jacob's roll, marinated pink bream, grandma's cake.
Venta Los Pelaos - Casa Alfonso is located at the crossroads of the road running from Cabra to Priego de Córdoba with the road that climbs up to the Ermita de Nuestra Señora de la Sierra, in the Subbética mountains Nature Reserve.
Winter, 8am to 7pm. Summer, 8pm to 1am.
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Venta Los Pelaos - Casa Alfonso
Carretera A-339, Cabra-Priego de Córdoba, Km. 5, 14940
Services and infrastructure
Target audiences
For families, I travel alone, Friends, Seniors, Lgbti, young people, Couples
Segments
Gastronomy
Specialties
Verduras, Wines, Rice dishes, Cocina tradicional, Desserts-Sweets, Parrilla, Meat
Opening date
1976
Capacity
100
Forks
1
Types of cuisine
Andalusian cuisine
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