Santo Cristo de Cabra Salud Sierra

Santo Cristo de Cabra Salud Sierra is located in the province of Jaén, on the town of Cabra del Santo Cristo, where they produce extra virgin olive oil from the Picual variety of olives, using mechanical procedures that do affect the oil. All the taste, aroma and characteristics of the original fruit are preserved and the acidity is less than 0.5º.

The oil from Santo Cristo de Cabra Salud Sierra is products exclusively by means of mechanical and physical procedures which do not affect its natural characteristics and properties, and there is no treatment involving chemicals, colouring or preservatives. There is strict control in the classification of the olives, those from the tree and those from the ground, healthy olives and those that are not healthy. Extra virgin olive oil is produced where the temperature during pressing never exceeds 26ºC. They have spent several years implementing a traceability system in the mill that guarantees the origin of each bottle of olive oil that comes on the market.