Casa Leonor y Jacma

Located in Benizalón, Casa Leonor y Jacma specialises in typical gastronomy from the Sierra de los Filabres and traditional cuisine and stews: stew with wheat fennel, pumpkin stew and migas.

It also has a wide variety of meat with designation of origin, cooked in the oven, char-grilled, or on the grill. BBQ suckling pig, roast leg of lamb, pork knuckle or trotter and ribs of lamb delight guests.

Casa Leonor y Jacma also offers a broad selection of homemade desserts and sweets preparing according to age-old recipes. Bread cooked in a wood burner, local wine and seasonal vegetables are some of the many stars of this establishment.

Casa Leonor y Jacma has well-priced menus: from €9-10 weekdays, €20 for the weekend special and €25-30 for celebrations. It also has an inviting dining room in stone and wood, for all kinds of celebrations.