El Retinto Tapas
Located in Barbate, Gerardo Ortega has committed himself to El Retinto Tapas, a restaurant specialising in Retinta beef (traditional Andalusian breed). Convinced of the high quality of this meat, he prepares it roasted on an oak charcoal grill.
The El Retinto Tapas menu also includes traditional stews prepared from the meat and offal from this animal.
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El Retinto Tapas
Calle Ramón María del Valle Inclán, 1, 11393
Services and infrastructure
Target audiences
I travel alone, For families, young people, Seniors, Lgbti, Friends, Couples
Segments
Gastronomy
Specialties
Tapas, Meat, Parrilla, Platos de cuchara, Cocina tradicional, Wines
Forks
1
Types of cuisine
Andalusian cuisine
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