Asador Los Palancos
Founded in 1942, the Asador Los Palancos, previously known as the Mesón de los Arcos, is the oldest catering establishment in Baena.
Asador la Palancos maintains the structure of a typical Andalusian inn with an outdoor terrace. Inside there is a large bar area serving an extensive selection of tapas made with local produce.
Specialities are charcoal-grilled meats, roasts (suckling pig, lamb and kid goat). There are excellent game dishes, typical fried fish, hams and Zuheros cheeses; it has a magnificent friendly atmosphere.
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Asador Los Palancos
Avenida Padre Villoslada, 2, 14850
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Services and infrastructure
Target audiences
I travel alone, young people, Friends, For families, Couples, Lgbti, Seniors
Segments
Gastronomy
Specialties
Tapas, Meat, Roast meats, Platos de cuchara, Caza, Fish, Parrilla, Cocina tradicional
Forks
1
Types of cuisine
Andalusian cuisine
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