Hotel Parador de Ayamonte

The bright Huelva sun lights up the blue course of the Guadiana River, to its mouth where it flows into the Atlantic. This is a real refuge at the top of the town, with privileged views. The Parador is an ideal place to rest and relax.

Modernity can be felt in the hotel’s rooms and lounges, illuminated by the Ayamonte sun, with simple tones for gentle sensitivity.

Fish, shellfish and cured meats are typical ingredients of the cuisine here, with specialities like skate in paprika, monkfish in saffron sauce, squid and pea casserole and "coca ayamontina" (almond dessert).