Casas
Mountain atmosphere and cuisine. Restaurant serving traditional cuisine focusing on local Iberian pork and other produce from the region’s mountains.
Some dishes from the menu: eggs with wild mushrooms and asparagus, Aracena wild mushrooms with Jabugo cured ham, Sánchez Romero special reserve pork loin, and roast Joselito with potatoes and stuffing. Four-year-old 5 Jotas ham available. For dessert, rice pudding or pears with wine.
Monday-Sunday: 9am to 6pm.