Casas
![Casas](https://multimedia.andalucia.org/content_images/main_image_41308.jpeg)
Mountain atmosphere and cuisine. Restaurant serving traditional cuisine focusing on local Iberian pork and other produce from the region’s mountains.
Some dishes from the menu: eggs with wild mushrooms and asparagus, Aracena wild mushrooms with Jabugo cured ham, Sánchez Romero special reserve pork loin, and roast Joselito with potatoes and stuffing. Four-year-old 5 Jotas ham available. For dessert, rice pudding or pears with wine.
Monday-Sunday: 9am to 6pm.
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