Montecruz Restaurant

Montecruz Restaurant
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The Restaurant of Montecruz, in constant innovation, has placed in the top positions within the provincial and regional cuisine, with the constant and active participation in any meeting or gastronomic journey in the region.

The specialties are the mushrooms, the Iberian pig and the products of hunting season.

Monday to Sunday from 10:00 to 23:00 h.

Restaurants
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Montecruz Restaurant
Calle San Pedro, A 50 metros de la Gruta de las Maravillas, 36, 21200
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Terrace
  • Unique building
  • WIFI

Target audiences

Seniors, Lgbti, young people, I travel alone, For families, Couples, Friends

Segments

Gastronomy

Registry number

R/HU/00866

Specialties

Roast meats, Tapas, Verduras, Parrilla, Wines, Meat, Nouvelle Cuisine, Vegetables, Platos de cuchara, Salads, Caza, Cocina tradicional, Fish, Desserts-Sweets, Nouvelle Cuisine, Rice dishes

Quality brands

Andalusia Nature Reserve

Opening date

1998

Capacity

180

Forks

1

Types of cuisine

Andalusian cuisine, Mediterranean cuisine, Vegetarian cuisine

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