Montecruz Restaurant

Montecruz Restaurant
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The Restaurant of Montecruz, in constant innovation, has placed in the top positions within the provincial and regional cuisine, with the constant and active participation in any meeting or gastronomic journey in the region.

The specialties are the mushrooms, the Iberian pig and the products of hunting season.

Monday to Sunday from 10:00 to 23:00 h.

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Montecruz
Montecruz Restaurant
Aracena
Calle San Pedro, A 50 metros de la Gruta de las Maravillas, 36, 21200
Contact information
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959126013
info@restaurantemontecruz.com
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Terrace
  • Unique building
  • WIFI

Target audiences

Seniors, young people, Lgbti, For families, I travel alone, Couples, Friends

Segments

Gastronomy

Registry number

R/HU/00866

Specialties

Fish, Desserts-Sweets, Caza, Wines, Tapas, Salads, Meat, Verduras, Nouvelle Cuisine, Nouvelle Cuisine, Rice dishes, Roast meats, Parrilla, Vegetables, Cocina tradicional, Platos de cuchara

Quality brands

Andalusia Nature Reserve

Opening date

1998

Capacity

180

Forks

1

Types of cuisine

Vegetarian cuisine, Mediterranean cuisine, Andalusian cuisine

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