Refectorio

Located in Antequera and part of the facilities of the Hotel Convento La Magdalena, the Restaurante Refectorio serves the best cuisine prepared by the chef, David Muñoz, who has worked with Ferrá Adriá in El Bulli.

The cuisine is basically traditional and creative, accompanied by stunning views of the natural environment surrounding this 16th century convent.

The wine list offers a varied selection of wines, both from the local the area as well as the main Spanish Designations of Origin.