Plaza de Toros

When the bullfighter's costume returns to the wardrobe, when the sands of the bullring settle and the white handkerchiefs no longer wave in the tiers, the Plaza de Toros Restaurant opens its doors. In the bullring, on its tables, shines the best antequerana and national cuisine.

The restaurant has approximately 300 square metres, divided into several rooms. Worth highlighting are the bar, the main dining room and another private area.

The Plaza de Toros Restaurant is characterised for its traditional Antequera cuisine, but its dishes also have a modern touch.

In the Antequeran restaurant Plaza de Toros you can sample the best ox-tail stew, baby lamb, exceptional cod cubes, the Antequeran “bienmesabe” and, of course, the porra, some of the Antequeran specialities prepared in this unique restaurant. There is an extensive and flirtatious wine list to accompany these dishes.

Another of its features is the chance to enjoy its surroundings, celebrate events or simply dine at the Plaza de Toros bullring, making it one of the most exclusive restaurants in the province.