Lozano

Lozano
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Situated in Antequera, one of the most important communications hubs in the south of Spain, Lozano Restaurant is part of the facilities of the hotel with the same name, and one of the most typical restaurants in the town.

Lozano Restaurant offers a wide range of top quality meats, fish and shellfish. It is the ideal place to enjoy the varied and delicious local cuisine: local "porra antequerana" gazpacho, fried bread, pastoral-style kid, gazpacho, bienmesabe cake, etc. Menus can be adapted to any requirements by booking in advance.

It also has a café with a modern design, serving typical local tapas, like the famous "mollete of Antequera" bread, fast food, combo dishes, etc. It also has large dining rooms.

Restaurants
Restaurante
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Lozano
Avenida Principal, Polígono Industrial, 2, 29200
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges

Target audiences

For families, Professional, Couples, Lgbti, Seniors, young people, I travel alone, deal, Friends

Segments

Gastronomy

Registry number

R/MA/01969

Specialties

Tapas, Desserts-Sweets, Shellfish, General, Meat, Cocina tradicional, Platos de cuchara, Fish

Quality brands

ISO 9001

Forks

1

Types of cuisine

Andalusian cuisine

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