Caserío de San Benito

A restaurant with museum. Andalusian farmhouse in the heart of the countryside offering excellent pork products, rice dishes and grilled meat. A good wine cellar and even better service.

The establishment is set in a farmhouse with more than two centuries of history.

Dishes on offer include delicacies such as cinnamon chorizo and spinach porilla, an ancient, long-forgotten Malaga dish, along with 'la olla' - meat and sauce casserole. Desserts include bienmesabe (with almonds and cinnamon) which is typical of this region, traditionally prepared and served.