Mi Casa

Located at the Antas crossroads communicating the Levantine coast with the interior, and surrounded by the extensive vegetable gardens and orange groves of the town of Antas, the Restaurante Mi Casa is part of the exceptional facilities of the Hotel of the same name.

Adapted to modern times, there is respect for tradition while serving a cuisine which is a fusion, a hybrid between the customary international cuisine, seasonal market cuisine and avant-garde. The menu of Mi Casa, as you would expect, features the vegetables and greens produced in Almería, together with fish and seafood, since it is no coincidence that the Port of Garrucha is just a few kilometres away: red prawns, langoustines, shrimps, moorhen, John Dory, hake, monkfish, etc. The most representative Spanish meats are served, acorn-fed Iberian pork, beef from Galicia or kid-goat from nearby La Alpujarra, and other renowned imports like Black Angus.

They are especially renowned for their dessert, milk fritter flambé with orange juice, as well as with other more innovative dishes like their own version of Tiramisu, cream cheese with caramelised apple and the frothy piña colada.

Extensive Wine List.