Los Pinos

In the heart of the Sierra de Andújar nature reserve and just a few kilometres from the Sanctuary of Santuario de la Virgen de la Cabeza, the Los Pinos Restaurant is part of the facilities of the Los Pinos Complex. It has the most authentic cuisine of the Sierra Morena, a home-made and varied gastronomic offer.

The menu has over 18 starters, 12 main courses and 35 second courses between meat and fish, all this accompanied by a selection of the best white, La Mancha, Rioja and del Duero wines. Among its delicacies, are worth mentioning chorizo from the mountains, partridge pâtés, marinated loin, country omelette, house speciality scrambled eggs (asparagus, ham and prawn), shoulder of kid, pickled partridge, wild rabbit and meat, etc.

Varied desserts, fit for the best palates: pudding, chocolate mousse, fried milk, custard, etc.