Los Pincelines

Located in the city of Andújar, Los Pincelines Restaurant is characterised by the use of natural produce from the region, plain of Guadalquivir and Sierra Morena, obtaining the best flavours of the local cuisine.

Los Pincelines restaurant prepares daily the most juicy meats and freshest fish: deer, partridge and suckling, and beef are cooked with best spices and herbs of the Sierra Morena Mountains. The quality falls no shorter for its asparagus stuffed with salmon, or the delicious mountain-style mojellitas.

Its homemade and original desserts are worth mentioning.

As you would expect no differently, its prestigious cellar allows you to choose from a wide range of wines, both national and international.

Furthermore , Los Pincelines has an independent dining room, ideal for a meeting or any private banquet.