Los Naranjos

Located in the centre of the city of Andújar, the Restaurante Los Naranjos serves local cuisine in clean and pleasant surroundings. Good service.

The specialities of Los Naranjos are salad of rabbit in sauce, "salmorejo" (thick gazpacho made with bread), partridge in pickle sauce, Andújar-style cod, oxtail, roast shoulder of kid goat and "gachas" (traditional pancakes).

You really must try the tapas and portions, like the exquisite "flamenquin" (fried rolls of pork and ham) and Los Naranjos salad, scrambled eggs with wild asparagus, the fried aubergines, the croquettes, the partridge pâté and the spinach with wild asparagus.