El Botijo Andújar
![El Botijo Andújar](https://multimedia.andalucia.org/content_images/main_image_90678.jpeg)
Since 1930 and next to the A-4 at its passing through the city of Andújar, El Botijo Andújar restaurant offers an extensive and varied menu with top-quality, local homemade cuisine.
Charcoal-grilled meat with oak wood: Asturian beef, lamb from Los Pedroches and all kinds of Iberian pork. Shellfish and fresh fish. Speciality in creamy rice with lobster.
A great variety of extra virgin olive oils. Speciality in partridge pâtés elaborated in-house.
Next to the building from 1971, a second one was built to expand its activity to include an inn, saddlery and a horse farm.
Everyday, from 7:15 am to 12:30 am.
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