El Botijo Andújar
Since 1930 and next to the A-4 at its passing through the city of Andújar, El Botijo Andújar restaurant offers an extensive and varied menu with top-quality, local homemade cuisine.
Charcoal-grilled meat with oak wood: Asturian beef, lamb from Los Pedroches and all kinds of Iberian pork. Shellfish and fresh fish. Speciality in creamy rice with lobster.
A great variety of extra virgin olive oils. Speciality in partridge pâtés elaborated in-house.
Next to the building from 1971, a second one was built to expand its activity to include an inn, saddlery and a horse farm.
Everyday, from 7:15 am to 12:30 am.
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El Botijo Andújar
Autovía de Andalucía A-4, salida 324, 23740
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Services and infrastructure
Target audiences
Lgbti, Seniors, Friends, Couples, young people, For families, I travel alone
Segments
Gastronomy
Specialties
Shellfish, Roast meats, Tapas, Meat, Platos de cuchara, Rice dishes, Parrilla, Caza, Cocina tradicional, Fish
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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