El Botijo Andújar
Since 1930 and next to the A-4 at its passing through the city of Andújar, El Botijo Andújar restaurant offers an extensive and varied menu with top-quality, local homemade cuisine.
Charcoal-grilled meat with oak wood: Asturian beef, lamb from Los Pedroches and all kinds of Iberian pork. Shellfish and fresh fish. Speciality in creamy rice with lobster.
A great variety of extra virgin olive oils. Speciality in partridge pâtés elaborated in-house.
Next to the building from 1971, a second one was built to expand its activity to include an inn, saddlery and a horse farm.
Everyday, from 7:15 am to 12:30 am.
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El Botijo Andújar
Autovía de Andalucía A-4, salida 324, 23740
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Services and infrastructure
Target audiences
For families, Seniors, I travel alone, young people, Couples, Lgbti, Friends
Segments
Gastronomy
Specialties
Fish, Cocina tradicional, Parrilla, Platos de cuchara, Roast meats, Caza, Rice dishes, Shellfish, Meat, Tapas
Types of cuisine
Mediterranean cuisine, Andalusian cuisine
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