Candela
The exquisite Candela Restaurant, run by the extremely friendly and welcoming Mari Pepa, is a celebration of high-class Andalucian cuisine. Dedicated to her grandparents, from whom she inherited her love of cooking, the Candela is beautifully decorated and furnished, with a perfect combination of old-fashioned luxury and contemporary charm.
The sumptuous interior is cosy and warm in winter. It is ideally complemented by a delightful terrace, with romantic Arab Castle views.
Tuesday-Sunday: 1pm to 4pm and 8pm to midnight
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Services and infrastructure
Target audiences
Couples, Seniors, For families, young people, I travel alone, Friends, Lgbti
Segments
Gastronomy
Registry number
R/MA/03583
Specialties
Meat, Cocina tradicional, Nouvelle Cuisine
Forks
1
Types of cuisine
Andalusian cuisine
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