La Última Ola
La Última Ola, restaurant specialising in the freshest, choicest seafood.
Some dishes in its wide repertoire are highly recommended, such as the fish and shellfish stew, and the casseroled fish or fish baked in salt. The restaurant has its own home-made desserts.
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La Última Ola
Paseo Puerta del Mar, 4-6, 18690
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Services and infrastructure
Target audiences
For families, I travel alone, Seniors, young people, Couples, Lgbti, Friends
Segments
Gastronomy
Registry number
R/GR/00199
Specialties
Meat, Fish, Desserts-Sweets, Rice dishes, Shellfish
Opening date
1971
Forks
2
Types of cuisine
Other countries, Andalusian cuisine
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