Valentín
Valentín Restaurant specialising in traditional Almería cuisine.
The specialities of the house are fish and seafood caught locally. The rice cooked in squid ink also deserves a special mention. The large assortment of meat dishes must neither be forgotten.
Celebrations and functions can be arranged.
Tuesday to Sunday, 1 p.m. to 4 p.m. and 8 p.m. to midnight.
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Valentín
Tenor Iribarne, 19, 04001
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Services and infrastructure
Target audiences
For families, Lgbti, Seniors, Friends, Couples, young people, I travel alone
Segments
Gastronomy
Registry number
R/AL/00508
Specialties
Rice dishes, Fish, Cocina tradicional, Shellfish, Meat, Wines
Capacity
150
Forks
1
Types of cuisine
Andalusian cuisine
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