La Gruta
Located in some natural grottoes between the sea and the mountain, this roast-meat restaurant was designed by Nicolás Martínez and offers a menu brimming with Mediterranean flavour.
Highlights include the char-grilled meats, but don’t miss the more sophisticated dishes such as the duck pâté with redcurrants, or the loin of venison in wild mushroom and truffle sauce.
The restaurant has a car park and valet parking service for customers.
Tuesday to Saturday, 12.30pm to 1.30am. Sunday, 12.30pm to 6pm.
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La Gruta
Carretera N-340a, a sólo 4 km de Almería, km. 436, 04002
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Services and infrastructure
Target audiences
Couples, Friends, I travel alone, For families, young people, Seniors, Lgbti
Segments
Gastronomy
Registry number
R/AL/00740
Specialties
Tapas, Wines, Cocina tradicional, Meat, Desserts-Sweets, Parrilla, Roast meats, Fish, Verduras, Nouvelle Cuisine
Opening date
1976
Capacity
382
Forks
1
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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