La Gruta
Located in some natural grottoes between the sea and the mountain, this roast-meat restaurant was designed by Nicolás Martínez and offers a menu brimming with Mediterranean flavour.
Highlights include the char-grilled meats, but don’t miss the more sophisticated dishes such as the duck pâté with redcurrants, or the loin of venison in wild mushroom and truffle sauce.
The restaurant has a car park and valet parking service for customers.
Tuesday to Saturday, 12.30pm to 1.30am. Sunday, 12.30pm to 6pm.