Club de Mar
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Francisco Sierra heads this establishment, offering the best produce from each port. It has a menu focusing on Mediterranean, market cuisine, with John Dory being one of the most outstanding dishes, whether fried, baked or grilled, along with red prawns from the Alborán Sea.
Full wine cellar with good whites.
Every day, 1pm to 4pm and 8.30pm to 11pm.
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