Casa Sevilla
At Casa Sevilla you will find a broad selection of traditional regional gastronomy, with a modern touch that gives new life to established flavours. An example of this are the aubergine millefeuille with goat’s cheese and duck liver pate, or the monkfish and prawn lasagne with vegetables.
Special mention should be made of its extensive cellar, with more than 8,000 Spanish and International wines, managed by sommelier Manuel Jesús Bautista.
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Casa Sevilla
Calle Rueda López, Galería Comercial, s/n, 04004
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Services and infrastructure
Target audiences
young people, I travel alone, Friends, Lgbti, For families, deal, Couples, Seniors
Segments
Gastronomy
Registry number
R/AL/00848
Specialties
Wines, Nouvelle Cuisine, Fish, Tapas, Verduras
Quality brands
“Q” for Tourism Quality
Forks
2
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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