Quesería Galatea
It is perfect if you want to sample a few tapas of different varieties of cheeses, smoked products, salted meat, foie gras and Iberian ham.
There is also a dining room where you can try the best local products, such as monkfish in a vinaigrette sauce and ham-and-spinach-stuffed sturgeon.
This is a delicious experience.
Monday to Saturday, 11.45am to 4pm and 7.45pm to midnight.