Asador Pato Loco

In beautiful, natural surroundings, in Alhama de Granada, the cuisine at Asador Pato Loco is characterised by the careful work done on the grill, meat cooked over wood and oak charcoal.

The Pato Loco restaurant has three different-sized lounges with fireplaces, which have been decorated using traditional materials: stone, wood and clay. There is also an outdoor swimming pool with 600 m2 of gardens inspired by the vegetable gardens near the river, and a private car park.

It offers diners a carefully-chosen selection of meats roasted in the traditional wood-burning oven or on the barbecue, as well as different seasonal dishes and delicious rice. Home cooking with special attention given to migas (seasoned fried breadcrumbs) and salmorejo (cold tomato paste). Its roast suckling pig and lamb are outstanding.