Pizarro

Pizarro
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Restaurant serving delicious wild asparagus, prepared by the Pizarro family. They are the basis of several speciality dishes, including refried asparagus.

Generous servings of homemade desserts to finish a meal that should include roast meats. Venison with thyme, boar, partridge with tomato and venison comprise the bulk of this establishment’s rich culinary options.

Restaurants
Restaurante
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Pizarro
Paseo de la Playa, 9, 11180
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Services and infrastructure

  • Terrace

Target audiences

I travel alone, For families, Couples, young people, Lgbti, Seniors, Friends

Segments

Gastronomy

Registry number

R/CA/00305

Specialties

Meat, Caza, Verduras, Cocina tradicional, Tapas, Roast meats, Desserts-Sweets

Forks

2

Types of cuisine

Andalusian cuisine