Tavoletta Oromana Restaurante

The cuisine at Tavoletta Oromana Restaurant is based on four concepts: tradition, flavour, quality and vocation.

Tradition and Flavour. We like to investigate, research new trends and surprise our customers with our creativity. But we also love typical products and we make traditional dishes using top quality raw materials. No matter how much research is done in cooking, in the end the quality of the raw material is everything. Flavour is achieved in the same way – cooking with passion, slowly but surely, and over a low heat. 

Quality. Quality for us is based on customer service, attention to detail and our desire for customers to enter the Tavoletta world, and enjoy not only our food but a full experience. 

Vocation. For us, vocation is the passion for our profession and the search for excellence. Aristotle said that excellence is not an act, but a habit. It means giving our all every time we serve a customer, in each menu. This is the essence of Tavoletta Oromana Restaurant. Doing our best and always looking for ways to improve, both in the dining area and in the kitchen.