En la Ruta del Jamón Ibérico: Experiencia gastronómica

Visit Private to Finca Ganadera del Iberian pig in la dehesa, the oak forest of Los Pedroches- Córdoba: Culture and Gastronomy.


 Includes:

Visit to la dehesa + picnic with food included in the Cortijo de Las Lagartosas, where the star product is Jamón Ibérico.


Question without obligation information and prices for other groups.
 

• We are ranchers (farm) and we open the doors of our house in the heart of the Los Pedroches.
  
•  Let's see the care and breeding of animals and we will talk about: What is la dehesa?
• Where is the largest Iberian pig herd raised in Spain ?
• Do you know that in Córdoba is the largest and best well-kept oak forest in Europe?
•  What is the montanera?
•  What is the origin of a good Ibérico Bellota Jamón? 
• Can you imagine eating Jamón Ibérico surrounded by thousands of oaks?
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• Tea we anticipate that la montanera it is the time of autumn and winter in which the ripe acorn falls from the oaks to enjoy the Iberian Pig that lives in freedom in the pasture. The acorn is the essential food origin of the Ham Acorn-fed Iberico. For us farmers, it is a magical moment in the countryside.
  
  

  Are you looking for time for you?
  
  Rest, disconnect, enjoy the outdoors, feel the fresh wind in your face.
  Play the land, the trees, observe the animals.
  Treat yourself your time, give time to your family and friends.